As there will be around 22 of us, Grant has prepared this completely mouthwatering light lunch menu “in advance” so that those coming to the The Hand in Llanarmon on Thursday 11th December, 12.30, can email their selections asap to Diana – dianabaur@hotmail.com ahead of the day.
PLEASE TRY TO GET YOUR CHOICES BACK TO ME BY NEXT MONDAY.
Many thanks.
Diana
(p.s. In case you are wondering we are not laying on snow)
Look forward to hearing from you, and seeing you next week.
Lunch on
Thursday 11th December
Vegetable pakora with a teriyaki vinaigrette
£5.50
Mushroom risotto, poached egg & parmesan
£5.50
Smoked Wye valley salmon with tartar sauce, comfit lemon & organic pumpkin seed bread
£6.50
Smoked cod, pickled apples, dressed leaves & cream cheese
£6.50
Soup of the day with warm bread & Netherend butter
£4.50
Macaroni cheese with chorizo & crispy cabbage
£5.00
Goujons of haddock with tartare sauce & salad garnish
£6.00
Cheddar cheese brulee with real ale chutney & toasted organic bread
£5.50
Extra portion of vegetables & potato ~£2.50
Portion of homemade chips ~ £2.50
Extra portion of house salad ~£2.50
Freshly ground Rainforest Alliance Guatemalan coffee ~ £2.50
Clipper Fair Trade tea and biscuits ~ £2.50
Head Chef ~ Grant Mulholland Second Chef ~ Eifion Edwards
Chef de Partie ~ John Peace
Inside Out Art Group 
Hello Diana – I can come on Thursday 11th December! Plans keep changing, but this is a fixture now. I’ll have Goujons of haddock, please, with sauce tartare. I’ll bring my handaxe. See you there, Josie
Wonderful Josie- I trust you won’t need to use the axe on the haddock! But looking forward to seeing you. …. And the axe!
Hi Diana
Vegetable pakora for me and macaroni for Bruce
Plus coffee for both
Thanks
Chris
Sent from Surface Pro
On list . Thanks Chris