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As there will be around 22 of us, Grant has prepared this completely mouthwatering light lunch menu “in advance” so that those coming to the The Hand in Llanarmon on Thursday 11th December, 12.30,  can email their selections asap to Diana – dianabaur@hotmail.com ahead of the day.

PLEASE TRY TO GET YOUR CHOICES BACK TO ME BY NEXT MONDAY.

Many thanks.

Diana

(p.s. In case you are wondering we are not laying on snow)

Look forward to hearing from you, and seeing you next week.

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Lunch on

Thursday 11th December 

Vegetable pakora with a teriyaki vinaigrette

£5.50

Mushroom risotto, poached egg & parmesan

£5.50

Smoked Wye valley salmon with tartar sauce, comfit lemon & organic pumpkin seed bread

       £6.50

         Smoked cod, pickled apples, dressed leaves & cream cheese

£6.50

Soup of the day with warm bread & Netherend butter

£4.50

Macaroni cheese with chorizo & crispy cabbage

£5.00

Goujons of haddock with tartare sauce & salad garnish

£6.00

Cheddar cheese brulee with real ale chutney & toasted organic bread

£5.50

Extra portion of vegetables & potato ~£2.50

Portion of homemade chips ~ £2.50

Extra portion of house salad ~£2.50

Freshly ground Rainforest Alliance Guatemalan coffee ~ £2.50

Clipper Fair Trade tea and biscuits ~ £2.50

Head Chef ~ Grant Mulholland Second Chef ~ Eifion Edwards

Chef de Partie ~ John Peace

 

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